Do you need a Bosch stainless steel cooking pot? Finally, the answer! – Between carpools

Finally breaking down the distinction between the classic white Bosch bowl and the stainless steel chala bowl. Read the rundown here.

For the first eight years of my marriage, I did not make a challah. There! I told him! A fully qualified and respectable adult woman who takes a walk every week. I absolutely loved making fish, soup, chicken, and kugel, and let my local grocery store make challah.

So, what changed? I was making a shopping list for the 3-day Yom Tov, and found myself overwhelmed by the math. How many servings should I take for 6 meals? Will they taste good after three days? It was time, I decided to grow up. My sisters gave me a recipe that make a promise Foolishly, I got out my biggest mixing bowl, and started cooking. You know the rest of the story, right? How happy my family was, how I knew I really loved cooking challah, and how I haven’t bought challah since?

Yes, I’m a cliché.

For the first two years of my challah baking, I did it by hand. When I got married, I didn’t buy a chala machine, so I didn’t need one because I always bought a chala. Once I started cooking, I got used to doing it by hand and found it very hard to justify the cost of a machine and the space (at least, always!) to accommodate it.

When my elbows needed a break, I finally hit the shopping cart in the bush; I cook so often that I was ready to simplify the process. I checked with Tim: Do I need a chala bag too? The consensus was to start with a classic machine and add a running bag at the end.

So for the first few months of making challah in the bush, I used a white machine with a white bag. it was very easy Compared to kneading dough by hand! Cooking challah just got easier: it was easy to cook, easy to clean, and most importantly, it really saved time. I found that when using the white bush with the classic white bowl I needed to stop the kneading a few times, open it, and take the dough out and replace it to give it more kneading. .

Finally, I decided to buy a stainless steel chala pot. why? I cooked challah so often that I wanted to see for myself the difference between the batches. I wanted the process to be as smooth and seamless as possible, and wanted to see if using a stainless steel mixing bowl would make a good dough.

The main difference between the two bowls is that the classic white bowl has a flour bowl at the top of the machine with a central column and the challah bowl has a flour bowl at the bottom without a central column.

Practically? With the challah bag, I have to stand up, pull the top off, scoop out the dough, and place it over the dough. I left it alone and cleaned up the remaining cooking mess while the dough kneaded some more.

It’s designed for bread, so the bottom drive’s dough hooks aren’t intimidated by your thick dough like the drive’s dough hooks sometimes seem to be.

Noteworthy! This bowl doesn’t stick in the mixer, so if you try and try and it doesn’t work, it’s not you! It works great but without that click.

Here is the bottom line: Do you need a stainless steel bowl? It depends. How often do you cook? When you bake, how often do you need to replace the dough? Is the process easy enough, or do you want your dough to be even with a little effort? Personally, I’m glad to have a way to streamline the baking process even more. With the bottom drive stainless steel bowl, I can actually set it up and let it grind, no extra work required.

as well as, While some have built years of white-knuckling, for others, small parts break down the motor and the repair costs almost as much as a new machine. I did not have this experience, because I did not cook for a long time.